The Engineers Club of Dayton
Order of the Engineer

Call for 2020 Order of the Engineer Inductees

SAVE THE DATE! CALL FOR 2020 “ORDER OF THE ENGINEER” INDUCTEES FOR NEW INDUCTEES, GUESTS, CURRENT INDUCTEES AND CLUB MEMBERS The Engineers Club of Dayton 2019 Order of the Engineer (OOE) Induction will occur on Friday, March 20, 2020 at 7:30 p.m. at the Club in collaboration with the Air Force Institute of Technology, the

mothers day brunch

Mother’s Day Brunch, May 10

Mother’s Day Brunch Sunday, May 10, 2020 The menu includes an Omelet Station, Homemade French Toast with assorted toppings, Bacon, Sausage, Biscuits & Gravy, Breakfast Potatoes, Carved NY Strip and Smoked Turkey Breast, Spiced Cod with Shrimp Sauce,  Creamy Parmesan Pasta, Green Beans with Roasted Red Peppers, Salad Bar, Fresh Seasonal Fruit, Fresh Baked Breads,

Easter brunch

Easter Brunch, April 12

Easter Brunch Join us Sunday, April 12, 2020  The menu includes Scrambled Eggs, Waffles with assorted toppings, Bacon & Sausage, Fried Potatoes, Fresh Fruit, Carved Marinated Beef, Carved Glazed Ham, Tilapia, Homemade Macaroni & Cheese, Wild Rice Pilaf, Broccoli with Pepper-jack Sauce, Salad Bar, Fresh Baked Rolls & Breads, and Homemade Desserts.

march madness

March Madness, 2020

March Madness 2020 Come down for lunch and dine in the Pub where you can watch March Madness Basketball and enjoy a sandwich from the lunch menu, or one of the kitchens daily specials.

Wine Tasting

Wine Tasting, February 14

Don’t Miss Our Wine Tasting Event Save the Date for our next Wine Tasting at 7:00 p.m. on Friday, February 14th. Enjoy a tasting of Romantic Wines from around the world and a variety of homemade dishes! The manager of wines at the Dorothy Lane Market will give a short informal talk about the wines

Sunday Brunch

Feb. 2 Sunday Brunch

Sunday Brunch February 2nd   11:00 a.m. – 2:00 p.m.  The buffet includes an Omelet Station, Country Ham, Bacon, Hash brown Casserole, Biscuits & Gravy, Seasoned Beef, Seared Salmon, Wild Rice Pilaf, Roasted Vegetables and salad bar. Please contact Brenda 228-2148 for reservations. Although a reservation is not required, they are appreciated!  We hope to see