The Engineers Club of Dayton

Easter Brunch, March 31

Easter brunchEaster Brunch
Join us Sunday, March 31 | 10:00 a.m. to 1:30 p.m.
Adults: $28.95 | Children 6-12: $13.95 | 5 and under is FREE

The menu includes Carved Prime Rib, Honey Glazed Ham, Stuffed Chucken Breast, Bacon & Sausage, Scrambled Eggs, Breakfast Potatoes, French Toast & Assorted Toppings, Alfredo Pasta, Chef’s Choice Vegetables, Salad Bar and Dessert Station.

Please RSVP to Darbie at: dschwieterman@engineersclub.org

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