The Engineers Club of Dayton

Easter Brunch, April 12

Easter brunchEaster Brunch
Join us Sunday, April 12, 2020 

The menu includes Scrambled Eggs, Waffles with assorted toppings, Bacon & Sausage, Fried Potatoes, Fresh Fruit, Carved Marinated Beef, Carved Glazed Ham, Tilapia, Homemade Macaroni & Cheese, Wild Rice Pilaf, Broccoli with Pepper-jack Sauce, Salad Bar, Fresh Baked Rolls & Breads, and Homemade Desserts.

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