Barn Gang, Jan. 28 The Engineers Club of Dayton Please join us for our Tuesday Luncheon Program series, featuring: Chatauqua, Chuck Martel Lunch will be served from 11:15 a.m. to noon. The featured program will run from noon until 1:00 p.m. Hope to see you there! Send us an e-mail… Call (937) 228-2148 for more…

Sunday Brunch February 2nd, from 11:00 a.m. - 2:00 p.m. The buffet includes an Omelet Station, Country Ham, Bacon, Hash brown Casserole, Biscuits & Gravy, Seasoned Beef, Seared Salmon, Wild Rice Pilaf, Roasted Vegetables, and salad bar. Please contact Brenda 228-2148 for reservations. Although a reservation is not required, they are appreciated!  We hope to see…

Barn Gang, Feb. 4 The Engineers Club of Dayton Please join us for our Tuesday Luncheon Program series, featuring: Open Date — TBA Lunch will be served from 11:15 a.m. to noon. The featured program will run from noon until 1:00 p.m. Hope to see you there! Send us an e-mail… Call (937) 228-2148 for…

Barn Gang, Feb. 11 The Engineers Club of Dayton Please join us for our Tuesday Luncheon Program series, featuring: Title Pending, Kevin Kelly — Dayton Peace Museum Lunch will be served from 11:15 a.m. to noon. The featured program will run from noon until 1:00 p.m. Hope to see you there! Thanks Lonnie Franks. Send…

Wine Tasting 7:00 p.m. on Friday February 14th Enjoy a tasting of Romantic Wines from around the world and a variety of homemade dishes! The manager of wines at the Dorothy Lane Market will give a short informal talk about the wines of Chef Laura’s choice, which have been picked to compliment a variety of…

Easter Brunch Join us Sunday, April 12, 2020  The menu includes Scrambled Eggs, Waffles with assorted toppings, Bacon & Sausage, Fried Potatoes, Fresh Fruit, Carved Marinated Beef, Carved Glazed Ham, Tilapia, Homemade Macaroni & Cheese, Wild Rice Pilaf, Broccoli with Pepper-jack Sauce, Salad Bar, Fresh Baked Rolls & Breads, and Homemade Desserts.