The Engineers Club of Dayton

Mother’s Day Brunch, May 10

mothers day brunchMother’s Day Brunch
Sunday, May 10, 2020

The menu includes an Omelet Station, Homemade French Toast with assorted toppings, Bacon, Sausage, Biscuits & Gravy, Breakfast Potatoes, Carved NY Strip and Smoked Turkey Breast, Spiced Cod with Shrimp Sauce,  Creamy Parmesan Pasta, Green Beans with Roasted Red Peppers, Salad Bar, Fresh Seasonal Fruit, Fresh Baked Breads, and Homemade Desserts.

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